Elevate Your Appetizer Menu With Egg and Bacon Canapes!

So you’re throwing a party. New Year’s Eve? Christmas? A birthday? Whatever the occasion, it’s time to level up your appetizer game. We know it’s tempting to simply whip up a classic egg canape recipe for hors d’oeuvres, but why not take easy canapes up a notch? How about canapes with egg and bacon?

Follow this step-by-step guide to making egg and bacon canapes, then wait and see. Guests will soon be asking for your canape recipe, so keep this handy!

Tips

Another option is to cook the bacon just until it’s well done but still soft enough to roll and bend. You can then roll a larger piece of bacon and skewer that onto each canape with parsley and a flat egg slice. We guarantee that all options are delicious — your choice, really! It’s a matter of visual presentation.

45 min.
6 People
Easy

Ingredients

6 pcs bacon slices
6 pcs large eggs
1/2 cup Lady's Choice Real Mayonnaise
1 tsp lemon juice
2 tsp Dijon mustard
to taste salt and pepper
1 loaf sliced bread
1 bunch parsley, chopped

Cooking Method

Preheat oven to 200°C. Line a baking sheet with parchment paper. Arrange bacon slices in a single layer. Bake for 12 to 20 minutes until crispy. Remove bacon from the oven and drain on a paper towel-lined plate to remove excess oil. Slice bacon into smaller pieces once cooled.
Boil eggs for 10 minutes in a medium-sized saucepan. Remove from heat and transfer the eggs to a bowl filled with ice water. Let cool for a minute or two. Peel the eggs, then slice into smaller, flat pieces.
Whisk Lady’s Choice Real Mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl until smooth. Set aside.
Cut out rounds from bread slices using a 1 ½-inch cookie cutter. Toast the bread rounds in a toaster or in the oven for 2 to 4 minutes or until crisp and golden brown.
Arrange the toasted bread rounds on a serving platter. Spoon a small amount of the mayonnaise mixture onto each round. Top with a piece of sliced egg, bacon, and parsley, and skewer with a decorative toothpick for festive feels. Serve and enjoy!

This egg and bacon canape recipe is so easy, you can even adjust it to make more servings if you’re expecting a larger guest list. Let us know how your party goes! We won’t be surprised if this quick and easy appetizer recipe steals the show.