Egg Sandwich 

	    
              
              
              
This kiddie baon meal uses the fresh flavors of boiled egg mixed with the creamy mayonnaise, served in a Filipino classic Pandesal. 

Tips

Follow this process to properly cook hard boiled egg, place the egg in a medium sized pot filled with cold water. Over high heat, let the water boil, then immediately cover the pot with a tight fitting lid. Remove from heat then set the timer to 8-10 minutes. Try not to lift the lid. Once timer is done, remove eggs and transfer to an iced water pan to cool down. 

  • 15 min.
  • 5 People
  • Easy 
  • Budget
Ingredients
  • 2 pcs hard-boiled egg
  • 1 pack Lady's Choice Real Mayonnaise (80ml)
  • 15 pcs pandesal
  • salt and pepper
Cooking Method
  1. Slice the eggs into small cubes and mix with the mayonnaise. Season with salt and pepper to taste.

  2. Spread generously on your Pandesal and Enjoy!