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Egg Sandwich
This kiddie baon meal uses the fresh flavors of boiled egg mixed with the creamy mayonnaise, served in a Filipino classic Pandesal.
Tips
Follow this process to properly cook hard boiled egg, place the egg in a medium sized pot filled with cold water. Over high heat, let the water boil, then immediately cover the pot with a tight fitting lid. Remove from heat then set the timer to 8-10 minutes. Try not to lift the lid. Once timer is done, remove eggs and transfer to an iced water pan to cool down.
- 15 min.
- 5 People
- Easy
- Budget
Ingredients
- 2 pcs hard-boiled egg
- 1 pack Lady's Choice Real Mayonnaise (80ml)
- 15 pcs pandesal
- salt and pepper
Slice the eggs into small cubes and mix with the mayonnaise. Season with salt and pepper to taste.
Spread generously on your Pandesal and Enjoy!