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This kiddie baon meal uses the fresh flavors of boiled egg mixed with the creamy mayonnaise, served in a Filipino classic Pandesal.
Tips
Follow this process to properly cook hard boiled egg, place the egg in a medium sized pot filled with cold water. Over high heat, let the water boil, then immediately cover the pot with a tight fitting lid. Remove from heat then set the timer to 8-10 minutes. Try not to lift the lid. Once timer is done, remove eggs and transfer to an iced water pan to cool down.
About the Recipe
Ingredients
1
Servings
( 32 )
- 2 pcs hard-boiled egg
- 1 pack Lady's Choice Real Mayonnaise (80ml)
- 15 pcs pandesal
- salt and pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Slice the eggs into small cubes and mix with the mayonnaise. Season with salt and pepper to taste.
-
Spread generously on your Pandesal and Enjoy!
Ingredients
1
Servings
- 2 pcs hard-boiled egg
- 1 pack Lady's Choice Real Mayonnaise (80ml)
- 15 pcs pandesal
- salt and pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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