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Create this delicious, nutritious, and affordable veggie sinigang dish that will make your family eat heartily!
About the Recipe
Ingredients
1
Servings
( 32 )
- 1 Knorr Sinigang Sa Sampalok mix (22g)
- 2 tablespoons cooking oil
- 2 tomatoes, quartered
- 1 red onion, quartered
- 5 okra
- 10 string beans, cut into 2-inch pieces
- 1 pc talong, sliced
- 1 pc labanos, sliced
- ½ bunch kangkong leaves and tender stem
- 2 pcs siling pangsigang
- 6 cups water
- fish sauce and ground white pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Get a mediuem pot, add oil. Saute onions and tomatoes.
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Pour water and add Knorr Sinigang Sa Sampalok Mix. Over high heat, boil for 5 minutes.
-
Add radish and simmer until almost tender. Add okra, eggplant, and sitaw. Mix well and allow to simmer.
-
Add the kangkong leaves and after simmering for a minute. Add siling pangsigang (optional). Serve while hot.
Ingredients
1
Servings
- 1 Knorr Sinigang Sa Sampalok mix (22g)
- 2 tablespoons cooking oil
- 2 tomatoes, quartered
- 1 red onion, quartered
- 5 okra
- 10 string beans, cut into 2-inch pieces
- 1 pc talong, sliced
- 1 pc labanos, sliced
- ½ bunch kangkong leaves and tender stem
- 2 pcs siling pangsigang
- 6 cups water
- fish sauce and ground white pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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