Easy Suam na Mais Recipe

In the mood to take your favorite Knorr Crab & Corn Soup to the next level? Give this soup staple a uniquely Pinoy upgrade with Suam na Mais.

Our Suam na Mais recipe uses the beloved Knorr Crab & Corn soup as its base. You can enjoy this dish on its own on a cool evening or as a hearty side dish. The choice is yours.

Tips

This soup tastes great with rice and some fried ulam.

35 min.
4 People
Easy

Ingredients

30 oz white corn kernels
1 pack Knorr Corn and Crab Soup
8 oz chicken chunks, shredded
1 pc onion, minced
3 pcs garlic cloves, minced
4 cups water
3 tbsp cooking oil
to taste fish sauce (patis)
to taste ground white pepper
for garnish parsley or scallions

Cooking Method

Heat the cooking oil in a pot, and saute the garlic and onion.
Once the onion softens, add the white corn and cook for 3 minutes.
Put the chicken into the pot and saute for a minute.
Combine Knorr Crab and Corn Soup with water and mix well. Pour the mixture into the pot and let it boil while stirring lightly.
Continue cooking in low to medium for 3 minutes while stirring.
Season with ground white pepper and fish sauce.
Serve warm. Garnish with parsley or scallions, if desired.