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Easy Steamed Fish with Chilies and Lime Recipe
Looking for a healthy and instant seafood recipe? Enjoy the freshness of steamed fish infused with the taste and aroma of Knorr Sinigang sa Sampalok broth.
Tips
When steaming, you may use banana leaves or aluminum foil to wrap the fish in, to make it easier to handle them once the fish is done cooking.
- 35 min.
- 4 People
- Easy
- Budget
Ingredients
- 4 pcs salay-salay cleaned
- 1 (20 g) pack Knorr Sinigang sa Sampalok Original
- 4 cups hot water
- 3 pcs red chillies chopped
- 4 tbsp lime juice
- 8 cloves garlic, peeled and crushed
- 5 pcs spring onions, 2-inch long strips
- light soy sauce
Eat as much as you want because this Easy Steamed Fish with Chillies and Lime is just so healthy and good for you!
Nutritional Data
- Nut free
- Egg Free
- Pregnancy safe
Begin by scoring the fish with a knife then place it in a bowl.
In a large pot, combine together the dissolved Knorr Sinigang Sa Sampalok Original, water and drop those chilies and pour the lime juice in.
Get a heatproof plate and place transfer the fish on top of the spice mix. Add garlic and spring onions on top of the fish and cook in a steamer until the fish is done. With a sprinkle of soy sauce after the fish is cooked, our dish is done!