Easy Spinach Cheese Pizza Recipe

Making homemade pizza can be a fun activity for the weekend but if you’re intimidated at the thought of making pizza crust, this recipe is for you. We make it easy by replacing homemade pizza crust with a store-bought one that’s easy and delicious too. Inspired by an infamous pizza brand’s spinach dip pizza, this recipe uses pantry staples and the creamiest Lady’s Choice Mayonnaise to make this recipe a great alternative to ordering out. Try this recipe and invite your friends over for a pizza party!

Tips

Feeling fancy? Elevate this dish by replacing half of the cream cheese with ricotta for a creamier and more indulgent pizza.

40 min.
3 People
Easy

Ingredients

Spinach-Mayo Mixture

2 cups spinach
1/4 cup butter
2 cloves garlic chopped
1/2 white onion chopped
1/2 Knorr chicken cube
2 tbsp all-purpose flour
1 cup all-purpose cream
1/2 cup cream cheese
1/2 cup Lady's Choice Real Mayonnaise

For Assembly

3 pcs store-bought frozen pizza crust
1 (160g) pack quick melt cheese, grated

Cooking Method

Make The Spinach-Mayo Mixture

In a dry pan over low heat, cook spinach until wilted. Remove from pan and roughly chop the spinach. Set aside.
In the same pan, melt butter and sauté garlic and onions until onions are translucent.
Add chopped spinach back into the pan and crumble in ½ Knorr Chicken Cube.
Add the flour into the pan and mix well.
Stir in all-purpose cream and let simmer for 1 minute.
Lower the heat and add cream cheese. Stir until most of the cream cheese has dissolved. You will have a few lumps and that’s okay.
Remove from heat and allow the mixture to cool. Once cooled, stir in Lady’s Choice Real Mayonnaise. Mix well.

Time to Assemble and Bake the Pizza

Take out your frozen crust and spread ⅓ of the spinach mixture on top.
Finish with ⅓ of the grated cheese and repeat the same procedure with the other two pizza crusts.
Bake in a preheated oven at 200°C for 10-15 minutes or until the crust is golden and cheese is starting to brown.
Let the pizza rest for 5 minutes before slicing.