Easy Japanese Okonomiyaki Recipe

Name: Easy Japanese Okonomiyaki Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 cups cabbage, finely shredded; 1 1/4 cups scallions, chopped; 1 tsp salt; 1 cup panko breadcrumbs; 2 pcs eggs, beaten; for brushing extra virgin olive oil; 2 tbsp okonomiyaki sauce; 1 tsp Lady's Choice Real mayonnaise; 1 tsp sesame seeds; 1 tsp pickled ginger; 1/2 nori sheet (dried seaweed), sliced

Looking a quick dinner idea that’s anything but boring? You should give our easy Japanese okonomiyaki recipe a try. You might be wondering, what is okonomiyaki? It’s a popular pan-fried dish made of cabbage and batter. Super simple to prepare, it can elevate any weeknight with its yummy flavors.

Our list of okonomiyaki ingredients uses Lady’s Choice Real Mayonnaise to add some creamy goodness to the dish. Ready in a flash, this is a healthy and delicious dish you can customize to your personal taste.

Tips

Make sure you shred the cabbage finely. If the cabbage is too chunky, the okonomiyaki won’t hold together.

25 min.
2 People
Easy

Ingredients

3 cups cabbage, finely shredded
1 1/4 cups scallions, chopped
1 tsp salt
1 cup panko breadcrumbs
2 pcs eggs, beaten
for brushing extra virgin olive oil
2 tbsp okonomiyaki sauce
1 tsp Lady's Choice Real mayonnaise
1 tsp sesame seeds
1 tsp pickled ginger
1/2 nori sheet (dried seaweed), sliced

Cooking Method

Combine the cabbage, scallions, panko, and salt in a large bowl. Gently mix in the eggs.
Heat a non-stick skillet over medium heat. Brush the skillet with olive oil, and use a ¼ measuring cup to scoop the cabbage mixture into the skillet.
Gently flatten the mixture with a spatula so it’ss about ½ inch thick. Cook three minutes per side or until browned, turning the heat low as needed.
Repeat with the remaining mixture, wiping out the skillet and brushing more oil as needed.
Drizzle the mixture with the okonomiyaki sauce and thin strips of squeezed Lady’s Choice Real Mayonnaise.
Top with sesame seeds, pickled ginger and nori. Serve hot.