Easy Garlic Mayo Chicken Wrap Recipe

You can eat healthy, save time, and enjoy your meal all at the same time. This easy garlic mayo chicken wrap recipe checks all these boxes and more. Filled with fresh vegetables and chicken breast that’s bursting with umami flavors, this recipe is bound to be a staple on busy weeknights. Did we mention that you can prepare this ahead of time too?

Tips

Make this meal-prep friendly by cooking the meat and preparing the vegetables and garlic mayo ahead of time. When it’s time to eat, all you need to do is assemble it and you have a meal that’s ready in 5 minutes!

50 min.
4 People
Easy

Ingredients

Chicken Breast Filling

1/2 kg chicken breast fillet, thawed and cut into cubes
1 (10 gram) pack Knorr sinigang original mix
2 tbsp Knorr liquid seasoning
pinch ground black pepper
1 pc onion, chopped
oil, for sauteing

Garlic Mayo

1/2 cup Lady's Choice Real Mayonnaise
1/2 tsp garlic powder
pinch ground black pepper

For Assembly

6 pcs tomatoes sliced
3 pcs cucumber sliced
1/2 bar cheese grated
12 pcs pita bread or tortilla

Cooking Method

Season the chicken breast with Knorr Sinigang Original Mix, Knorr Liquid Seasoning, and ground black pepper. Set aside.
Place a pan over medium heat and drizzle with a bit of oil. Add your onions and in your chicken breast and cook them until the chicken is light brown in color. Set aside.
Make your garlic mayo sauce by whisking all the ingredients in a bowl. Set aside.
It’s time to assemble. Practice mise en place and prepare all your ingredients for filling the tortilla/pita by placing them all in front of you.
Heat up a clean skillet over high heat and quickly toast your pita or tortilla bread on both sides. This should take only a minute or two.
If using pita, make a slit on the side using a sharp knife to create a pocket where you can place your fillings.
Place 2 tablespoons of the chicken mixture, tomatoes, cucumber, and grated cheese inside the pita or on top of the tortilla.
If using a tortilla, roll the tortilla by folding in the sides and rolling it up from the bottom.
Finish the wrap by drizzling with garlic mayo on top.