Easy Chinese Chicken Feet Recipe

Name: Easy Chinese Chicken Feet Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 lb chicken feet; 1 cup Chinese cooking wine; 3 - 5 cups water; 3 pcs ginger slices, large and thin; 2 stalks green onion; 1 cup soy sauce; 1/4 cup oyster sauce; 1 tbsp Knorr Liquid Seasoning; 4 cups water; 3 tbsp sugar; 5 pcs dried red chili; 1 tbsp Sichuan peppercorns; 10 pcs garlic cloves, smashed; 3 pcs star anise

Do you love ordering chicken feet at Chinese restaurants? It might not be for everyone, but for fans, it’s a delectable Chinese dish you crave. Why go out when you prepare Chinese chicken feet in the comforts of your home?

Our easy Chinese feet dim sum recipe features Knorr Liquid Seasoning to give the dish an umami kick. It’s a great main dish or finger food during gatherings with friends and family.

Tips

Add a can of beer to the sauce to make the chicken feet more flavorful.

70 min.
4 People
Easy

Ingredients

2 lb chicken feet
1 cup Chinese cooking wine
3 - 5 cups water
3 pcs ginger slices, large and thin
2 stalks green onion
1 cup soy sauce
1/4 cup oyster sauce
1 tbsp Knorr Liquid Seasoning
4 cups water
3 tbsp sugar
5 pcs dried red chili
1 tbsp Sichuan peppercorns
10 pcs garlic cloves, smashed
3 pcs star anise

Cooking Method

Cut off all the nails from the chicken feet and scrub the chicken clean with water.
Add ginger, green onion, Chinese cooking wine, and water in a pot. The chicken should be fully covered in water. Bring it to a simmer, and let it cook for 3 minutes.
Once the grime comes out, drain and rinse clean.
Season the chicken with soy sauce, oyster sauce, Knorr Liquid Seasoning, garlic, green onion, Sichuan peppercorn, star anise, sugar, and 4 cups of water.
Bring to a simmer, cover, and let it cook for an hour.
After 1 hour, the chicken should be ready to eat, rest it in the fridge for 1 to 2 hours or enjoy it immediately.