Easy Chicken Pastel Recipe (Baked with Puff Pastry Crust)

Name: Easy Chicken Pastel Recipe (Baked with Puff Pastry Crust)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon cooking oil; 1 tablespoon chopped onion; 1 tablespoon chopped garlic; 1 piece chicken breast (diced); 2 pieces chorizo (diced); 1/2 piece carrot (diced); 1 piece potato (peeled and diced); 1 (29-gram) Knorr Ginataang Gulay Recipe Mix; 1/2 cup green peas; 1 teaspoon chopped fresh oregano; 1 cup spinach (optional); 1 cup all-purpose cream; 1 piece egg , beaten; 1 pack puff pastry (rolled into a ½-inch-thick sheet); 1 cup water

Chicken pastel becomes easier to make in this baked version topped with a golden puff pastry crust. The creamy filling brings together chicken, chorizo, and vegetables, then bakes under a flaky, buttery layer. Using store-bought puff pastry skips the need for making crust from scratch, so you can focus on the filling and get this comforting dish on the table with ease.

70 min.
4 People
Medium
Average

Ingredients

1 tablespoon cooking oil
1 tablespoon chopped onion
1 tablespoon chopped garlic
1 piece chicken breast (diced)
2 pieces chorizo (diced)
1/2 piece carrot (diced)
1 piece potato (peeled and diced)
1 (29-gram) Knorr Ginataang Gulay Recipe Mix
1/2 cup green peas
1 teaspoon chopped fresh oregano
1 cup spinach (optional)
1 cup all-purpose cream
1 piece egg , beaten
1 pack puff pastry (rolled into a ½-inch-thick sheet)
1 cup water

Cooking Method

Build the Aromatic Base Time: 3 minutes Heat oil in a pot over medium heat. Sauté onion and garlic until fragrant and translucent.
Brown the Meats Time: 2 minutes Add chicken and chorizo. Sauté for 1 minute.
Cook the Root Vegetables Time: 3 minutes Add carrot and potatoes. Sauté for 1 minute. In a bowl, dissolve Knorr Ginataang Gulay Mix in water. Pour mixture into the pot. Tip: Stir well as the sauce comes to a simmer so the mix dissolves smoothly and coats the chicken and vegetables evenly.
Add the Vegetables Time: 5–7 minutes Add green peas, oregano, and spinach, if using. Simmer until sauce thickens slightly. Tip: Add delicate greens like spinach toward the end so they stay vibrant and don’t overcook.
Finish with Cream Time: 2 minutes Lower heat, then pour in cream. Stir well to combine. Tip: Cream can curdle if added to very high heat or rapidly boiling liquid. Lowering the heat before adding it keeps the sauce smooth and silky.
Assemble the Pie Time: 5 minutes Transfer mixture to a baking dish. Brush edges of the dish with beaten egg. Cover with rolled puff pastry and seal edges using a fork. Brush dough with remaining egg.
Bake Chicken Pastel Time: 20 minutes Bake in a preheated 375°F (190°C) oven for 20 minutes or until the puff pastry is crisp and golden brown. Serve warm.

How to Use Puff Pastry for Chicken Pastel

Puff pastry transforms creamy chicken pastel into a comforting baked pie while keeping preparation simple. The light, layered dough expands in the oven to create a crisp, airy crust that contrasts beautifully with the creamy filling underneath. Because it’s ready-made, it also helps home cooks achieve a bakery-style finish without the extra work of making a crust from scratch.

Tips for Assembling and Baking Chicken Pastel

For the best results, assemble the dish once the filling has developed a creamy consistency. A thick sauce prevents excess moisture from seeping into the crust and helps the puff pastry bake crisp instead of turning soggy. After baking, let the pastel rest briefly so the sauce settles and each serving scoops out neatly.

How to Serve This Baked Chicken Pastel Pie

Serve this chicken pastel as the centerpiece of family meals or gatherings with friends. Balance its richness with fresh sides like roasted vegetable salad, creamy macaroni salad, or an Asian summer vegetable salad.