Savory Braised Green Beans

Easy & Delicious Ginisang Baguio Beans With Pork Recipe 
  • 30 min.
  • Easy 
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Baguio beans are staples in the Filipino diet that are also so good for you. Baguio beans are a great source of fiber as well as vitamin C, folate, calcium, and iron. It’s springy texture and ability to absorb good flavors makes it a welcome addition to any dinner table. This baguio beans recipe is our take on ginisang baguio beans with pork but made extra delicious and umami-filled with Knorr Liquid Seasoning. This ginisang baguio beans recipe is ready in only 30 minutes so you can have a complete dish ready to pair with rice, even on your busiest of days. This easy, healthy, and filling baguio beans recipe will definitely make it to your weekly meal plan! 

Tips

Make this baguio beans dish come together faster by preparing the ingredients ahead of time and setting them aside in the refrigerator or freezer so that it’s ready to sauté at mealtimes. 

Eating a nutritious and filling meal doesn’t have to be expensive or time-consuming. This baguio beans recipe is delicious, good for you, and oh-so-easy to prepare. In 30 minutes (or less), your family will have a fiber-rich meal that everyone will surely enjoy! Make this next time you’re pressed for time!

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  • Nut free
  • Egg Free
  • Gluten free
  • Pregnancy safe
  • Wheat free
  • Cook Time
    30 min.
  • Prep Time
    15 min.
  • Easy 
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  • 2 tbsp oil
  • 4 pcs garlic cloves, chopped
  • 1/4 kg ground pork
  • 2 tbsp Knorr Liquid Seasoning
  • 1/8 kg baguio beans, sliced in half
  • 1/4 tsp ground black pepper
  • 1 tsp white sugar
  • to taste garlic chips (optional)
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Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

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  1. Prepare your ingredients and set them aside where you can reach them once you fire up the pan to make this baguio beans recipe. This dish comes together quickly so this step is a must!

  2. Heat up your pan or wok over medium heat. Once ready, add oil and sauté the chopped garlic cloves until fragrant.

  3. Add the ground pork into the pan and season well with Knorr Liquid Seasoning.

  4. Cook the pork for about 5-7 minutes or until browning.

  5. Add the baguio beans and cook for an additional 4 minutes.

  6. Finish the ginisang baguio beans recipe with black pepper and sugar.

  7. Enjoy this delicious baguio beans dish as is or take it up a notch by garnishing with garlic chips on top!

  • 2 tbsp oil
  • 4 pcs garlic cloves, chopped
  • 1/4 kg ground pork
  • 2 tbsp Knorr Liquid Seasoning
  • 1/8 kg baguio beans, sliced in half
  • 1/4 tsp ground black pepper
  • 1 tsp white sugar
  • to taste garlic chips (optional)

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

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