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Whether it’s for a family bonding or a barkada get-together, you can’t go wrong with serving calamares. Think: golden, crunchy squid rings and that tender squid inside, made even better with a rich sriracha mayo dip. Try this 15-minute calamares recipe for a tasty treat that’s best enjoyed fresh, hot, and – be honest! – shared with a group where everyone’s frantically popping one bite after the other.
About the Recipe
- Nut free
- Gluten free
- Pregnancy safe
- Wheat free
Ingredients
1
Servings
( 32 )
- 1 piece Knorr Chicken Cube (mashed)
- 2-3 pieces eggs (beaten)
- 500 grams medium squid (cleaned, peeled, and sliced into rings)
- pinch of ground black pepper
- 2 cups cooking oil
- ½ cup cornstarch
- ½ cup Lady’s Choice Spicy Mayo
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ingredients
1
Servings
- 1 piece Knorr Chicken Cube (mashed)
- 2-3 pieces eggs (beaten)
- 500 grams medium squid (cleaned, peeled, and sliced into rings)
- pinch of ground black pepper
- 2 cups cooking oil
- ½ cup cornstarch
- ½ cup Lady’s Choice Spicy Mayo
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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So, how to cook calamares to get that crispy texture? Swap heavy flour for cornstarch to create a lighter, crunchier coating. Focus on speed: get your oil shimmering hot and fry the squid rings in a flash. This quick, high-heat plunge locks in the texture while keeping the squid tender and juicy inside.
How to Best Serve Crunchy Calamares
To keep that crunch long after they leave the pan, drain the calamares rings on a wire rack instead of paper towels. Doing so keeps the air circulating, so they stay crisp while you assemble the rest of your spread, including crispy fries, lumpiang shanghai, and fried chicken.
Why the Sriracha Mayo Makes It Better
Don’t skip the dip! This calamares recipe includes a sriracha mayo dip for a creamy, spicy kick that perfectly balances the savory, golden rings. It’s this final touch that keeps everyone coming back for more. Alternatively, you can serve your squid with other dips like salted egg, creamy pickle, or spiced vinegar.