Crispy Tofu Sisig Recipe

Name: Crispy Tofu Sisig Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 45 g canola oil for frying; 500 g tofu cut into small cubes, (1/2 inch); 30 g red onion, chopped; 15 g garlic, chopped; 1 pc. bird's eye chili (siling labuyo); 80 g long green chili (siling pangsigang); Knorr Liquid Seasoning, to taste; 45 - 60 g Lady's Choice Real Mayonnaise; 2 pcs calamansi

A very healthy and heart friendly dish. It combines health benefits of Tofu and spicy tastes of chilis, mixed with the creamy texture of the added Mayonnaise.

Tips

Tofu is a great source of protein, animo acids, iron and calcium. Tofu is derived from Soya proteins, and is said to help lower levels of bad cholesterol.

35 min.
4 People
Easy
Budget

Ingredients

45 g canola oil for frying
500 g tofu cut into small cubes, (1/2 inch)
30 g red onion, chopped
15 g garlic, chopped
1 pc. bird's eye chili (siling labuyo)
80 g long green chili (siling pangsigang)
Knorr Liquid Seasoning, to taste
45 - 60 g Lady's Choice Real Mayonnaise
2 pcs calamansi

Cooking Method

Begin by getting a shallow pan and fill it with cooking oil. Place your heat to high and when small bubbles appear, deep fry the tofu cubes until brown and crisp.
Get a separate pan and make it nice and hot over medium heat. Sauté onion and garlic in oil and drop the fried tofu and chilies next. Toss and mix well.
Add Knorr Liquid Seasoning according to your taste. Turn off the heat and add Lady's Choice Mayonnaise and mix well.
Serve with calamansi and egg (optional) and that’s our dish! All you need is a big serving of rice because you will definitely eat more than usual.