Crispy Tinapa Rolls Recipe

Name: Crispy Tinapa Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Asian
Ingredients: 1 tbsp oil; 4 cloves garlic, minced; 1 pc onion, minced; 1 pc carrot, minced; 1/2 kg tinapa flakes; 1 tbsp Knorr Liquid Seasoning ground black pepper; lumpia wrappers; oil for deep-frying

This dish uses the rich and salty flavor of tinapa flakes mixed with diced vegetables infused with Knorr seasoning, wrapped and fried for that crispy texture.

Tips

After cooking the tinapa stuffing, you can place the fish in your chiller to cool down the meat. It will be easier for you to scoop and shape the meat before placing them in the lumpia wrapper.

25 min.
3 People
Easy
Budget

Ingredients

1 tbsp oil
4 cloves garlic, minced
1 pc onion, minced
1 pc carrot, minced
1/2 kg tinapa flakes
1 tbsp Knorr Liquid Seasoning ground black pepper
lumpia wrappers
oil for deep-frying

Cooking Method

Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the onion and garlic and just sauté until toasted. Gently add the carrots and tinapa flakes in and give this a minute to cook.
Pour in the Knorr Liquid Seasoning and mix this well. Remove from heat and set aside to cool down.
Now, place a spoonful of the mixture in the lumpia wrapper, roll into a log and seal with a flour-water mixture or beaten egg.
Deep-fry in hot oil until brown and crisp. Drain on a plate lined with paper towels and that’s our dish! You will definitely eat more than usual when your mom serves you Crispy Tinapa Rolls. This recipe will surely keep you coming back for more!