Crispy Sour Cream French Fries with Tangy Cream Dip Recipe

Sour cream french fries make a satisfying snack for anyone craving something crispy and creamy. In this recipe, you’ll cook the potatoes until golden, then prepare a sour cream-and-mayonnaise blend to pair with the hot fries. With only five ingredients and less than 30 minutes of prep, it’s an easy way to turn simple fried potatoes into something more indulgent.

25 min.
4 People
Easy
Budget

Ingredients

1 tablespoon Lady’s Choice Real Mayonnaise
500 grams potatoes (cut into sticks)
1 cup sour cream
oil for frying
salt (to taste)

Cooking Method

Preheat the Oil Heat oil in a large pot or deep fryer over medium-high heat until hot enough for frying. To check if the oil is ready, dip the end of a wooden spoon into the oil. If small bubbles form steadily around it, the oil is hot enough for frying. Tip: Use a neutral oil with a high smoke point such as canola, vegetable, or sunflower oil for clean flavor and even browning.
Prepare the Sour Cream Dip While the oil heats, mix Lady’s Choice Real Mayonnaise and sour cream in a bowl. Season with salt and stir until smooth and fully combined. Set aside until ready to use.
Fry the Potatoes Carefully add the potato sticks to the hot oil. Fry until golden brown and crispy, then drain on kitchen towels to remove excess oil. Tip: Avoid overcrowding the pot. Fry in batches if needed to keep the temperature steady and achieve crispier fries.
Serve the Sour Cream French Fries Transfer the french fries to a serving platter. Serve the prepared dip in a separate bowl or drizzle it over the fries right before serving. Tip: Leftover sour cream dip will keep in the refrigerator for up to one week when stored in an airtight container.

What Are Sour Cream French Fries?

Sour cream french fries are hot, crispy french fries paired with a smooth mayonnaise-based sour cream dip. Its flavor is tangy, creamy, and slightly savory, with just enough acidity to cut through the richness of the fried potatoes. You can serve them as a snack or shareable side to burgers, sandwiches, or grilled pork chops.

Key Ingredients of Sour Cream French Fries

This recipe uses only sour cream and mayonnaise as the base for the sauce. You’ll need just a bit of mayo added to the mix to give the texture smoothness and the flavor a subtle umami lift. For the fries, you can use frozen ones for convenience or go for homemade potatoes if you prefer.

Sour Cream French Fries Topping Options

Add chopped chives, green onions, or parsley for freshness and color. Sprinkle grated cheese or bacon bits for a savory boost. Crispy onions also work well for extra crunch and contrast.

How to Serve Sour Cream French Fries

Serve sour cream french fries as a quick snack, party platter, or movie night treat. Drizzle the sauce over the fries or spoon it on top, then finish with garnish for visual appeal. They’re best enjoyed fresh while the fries stay crisp under the creamy topping.