Crispy Cheese Dog Bread Roll Recipe — The Best Snack Ever 

Slice the hot dogs into four pieces. First slicing half crosswise and then lengthwise. Set aside.

To make the hot dog bread roll into a cheese dog, slice quick melt cheese into strips. Set aside.

Slice off the crust of the white bread and using a rolling pin or wine bottle, flatten the bread until thin. Set aside.

Get a piece of flattened bread and place a hotdog slice and a piece of cheese on top of it.

Roll the bread into a log and press on the sides to seal the hot dog and cheese inside. Set aside.

In a shallow bowl, whisk together egg and milk. Lightly season with salt and pepper.

In another shallow bowl, add panko and lightly season with salt and pepper.

Dip the hot dog bread roll in the milk and egg mixture and then coat with breadcrumbs. Set aside and repeat with the rest of the rolls.

Place the bread rolls in a baking sheet and place in the freezer for 5 minutes. Make sure the cheese dog bread rolls are in a single layer and are not touching each other.

While the cheese dog bread rolls are in the freezer, prepare a heavy-bottomed pan or wok and heat about 2 inches of oil inside for frying.

Once the oil is hot, take out the frozen cheese dog bread rolls from the freezer and fry until golden with the seam side down. Make sure to fry in batches to not overcrowd the pan.

Remove from the pan and drain the oil on a strainer or paper towels.

Make the dipping sauce by combining all the ingredients in a small bowl.

Serve warm and enjoy these delicious crunchy cheese dog bread rolls with your family!