CREAMY SOPAS HACK WITH KNORR CREAM OF MUSHROOM SOUP

Some dishes just remind us of our truly Pinoy childhood. Have you been craving for that same warmth? You need not look far – you can cook up comfort in your kitchen with our rich macaroni soup recipe. Follow this easy and delicious recipe for the ultimate comfort dish, which we fondly call chicken sopas for the soul. Let this creamy macaroni soup transport you to good ol’ memories and your best days spent at home. It’s made even more special with Knorr Cream of Mushroom Soup, which enhance the taste of this rainy season specialty.

Tips

Level-up your macaroni soup with highly nutritious greens like malunggay leaves, spinach, or kale leaves. You can even add sprouts for extra crunch or garnish this creamy chicken sopas recipe with flavorful microgreens like cilantro.

35 min.
5 People
Easy
Budget

Ingredients

100 grams elbow macaroni
2 tbsp canola oil
1 medium pc white onion
4 cloves garlic, chopped
¼ cup chopped celery
200 grams chicken breast, small cubes
¼ fine salt
1 cup diced carrots
½ cup diced ham
1 pack Knorr Cream of Mushroom Soup dissolved in 1 litre of water
2 cups sliced cabbage
1 cup whole kernel corn
Fine ground pepper to taste
½ cup evaporated milk (optional)

Cooking Method

Cook elbow macaroni according to package directions. Set aside.
In a pot, sauté onions garlic and celery in hot oil until tender.
Add chicken breast and cook until color changes. Season with salt.
Add carrots, ham and dissolved Knorr Cream of Mushroom Soup. Allow to simmer for 5 mins.
Add cabbage and corn. Season with pepper. Simmer for another 2-3 mins. then stir in evaporated milk if adding. Serve while hot.

The best part about this versatile macaroni soup? It's not only great for rainy days; it's just the perfect dish for recuperation when you're unwell or are in need of some cheering up.