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Learn how to cook creamy rice with this easy-to-follow recipe combining chicken, shrimp, bell peppers, onions, and a Knorr Chicken Cube.
Tips
It is recommended that you use cold, leftover cooked rice. Rice left in the fridge overnight will be firmer, making it easier to cook and to separate. It will also prevent the fried rice to become mushy and lumpy.
About the Recipe
- Nut free
- Egg Free
- Wheat free
Ingredients
1
Servings
( 32 )
- 4 tbsps cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, minced
- 250 grams chicken, cubed
- 125 grams shrimps, shelled
- 1½ pc Knorr Chicken Cube
- ½ cup all-purpose cream
- 1 small pc bell pepper, cubed
- 4 cups cooked rice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Make this creamy and delicious dish in an instant. For the first step, you’ve got to get your pan nice and hot over medium heat and throw in the onion and garlic. Then, cook until the onion is translucent and the garlic is golden brown.
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The next step is to place the chicken, shrimps and Knorr Chicken Cube into the pan and sauté until cooked through.
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Lastly, gently stir in the all-purpose cream, bell pepper and rice. Mix well until all ingredients are fully incorporated.
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With a little love and creativity, this simple Creamy Rice Chicken and Shrimp dish will surely impress your family.
Ingredients
1
Servings
- 4 tbsps cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, minced
- 250 grams chicken, cubed
- 125 grams shrimps, shelled
- 1½ pc Knorr Chicken Cube
- ½ cup all-purpose cream
- 1 small pc bell pepper, cubed
- 4 cups cooked rice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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