Creamy Mustard Pasta Recipe

Name: Creamy Mustard Pasta Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian, European, Italian, American
Ingredients: 3 tbsps cooking oil; 1 pc onion, chopped; 3 cloves garlic, minced; 1/2 kilogram ground beef; 2 pcs Knorr Beef Broth Cubes; 1/4 cup Knorr Liquid Seasoning Original; 3 cups all purpose cream; 2 tbsp Dijon mustard; 1 pack Knorr Royal Pasta noodles, cooked according to package directions; 1/2 cup grated cheese

This quick pasta dish uses the rich flavor of beef infused with Knorr Beef flavors, combined with sweet taste of cream and a slight kick from mustard.

Tips

When cooking with cream, do not let the sauce boil for a long time to prevent the cream from curdling or breaking up. Monitor the heat and let the dish cook at a simmer temp.

45 min.
4 People
Easy
Budget

Ingredients

3 tbsps cooking oil
1 pc onion, chopped
3 cloves garlic, minced
1/2 kilogram ground beef
2 pcs Knorr Beef Broth Cubes
1/4 cup Knorr Liquid Seasoning Original
3 cups all purpose cream
2 tbsp Dijon mustard
1 pack Knorr Royal Pasta noodles, cooked according to package directions
1/2 cup grated cheese

Cooking Method

Begin by getting your pan nice and hot over medium high heat. Pour some oil and just drop in the ground beef and Knorr Beef Broth Cubes. Now mix this continuously until the meat is golden brown.
Add Knorr Liquid Seasoning and cook for another 2 minutes or until the sauce is absorbed by the beef before adding the all-purpose cream and Dijon mustard. Make sure though that your fire is at low heat because you don’t want to make that cream curdle.
Gently toss the cooked pasta and grated cheese and that’s it!
Creamy Mustard Pasta deserves a place in your stomach! You will definitely feel happy for it’s that good! But don’t keep all that happiness to yourself. Share and serve this recipe to others whom you love dearly and be their hero for the day.