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Find out how to cook ginataang gulay with simple ingredients like kalabasa, sitaw and Lady's Choice Mayonnaise. Try this creamy recipe that kids will love.
About the Recipe
- Nut free
- Gluten free
- Pregnancy safe
- Wheat free
Ingredients
1
Servings
( 32 )
- oil for cooking
- 3 clove garlic
- 1 pc medium onion
- 1 tbsp bagoong
- 1 cup pork, diced
- 1/2 kilogram squash, peeled and cubed
- 8 pcs okra
- 1 bunch sitaw (10-15 pcs)
- 1/2 cup water
- 1/2 cup canned gata
- 2 tbsps Lady's Choice mayonnaise
- salt and pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Sauté the garlic and onion then add bagoong. Let simmer until oil comes out on the sides. Next, add the pork and fry.
-
Add the squash, stir and cook for 3 minutes. Then, add the okra and cook for 2 minutes. Next, put the sitaw, stir and cook for 3 minutes. Add water and gata and cook until vegetables are done.
-
Put 2 Tbsp of Lady’s Choice Mayonnaise. Mix well until the sauce becomes creamy. Taste and adjust seasonings. Allow flavours to settle and serve.
Ingredients
1
Servings
- oil for cooking
- 3 clove garlic
- 1 pc medium onion
- 1 tbsp bagoong
- 1 cup pork, diced
- 1/2 kilogram squash, peeled and cubed
- 8 pcs okra
- 1 bunch sitaw (10-15 pcs)
- 1/2 cup water
- 1/2 cup canned gata
- 2 tbsps Lady's Choice mayonnaise
- salt and pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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