Creamy Ginataang Gulay

Name: Creamy Ginataang Gulay
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: oil for cooking; 3 clove garlic; 1 pc medium onion; 1 tbsp bagoong; 1 cup pork, diced; 1/2 kilogram squash, peeled and cubed; 8 pcs okra; 1 bunch sitaw (10-15 pcs); 1/2 cup water; 1/2 cup canned gata; 2 tbsps Lady's Choice mayonnaise; salt and pepper to taste

Find out how to cook ginataang gulay with simple ingredients like kalabasa, sitaw and Lady's Choice Mayonnaise. Try this creamy recipe that kids will love.

35 min.
4 People
Easy
Budget

Ingredients

oil for cooking
3 clove garlic
1 pc medium onion
1 tbsp bagoong
1 cup pork, diced
1/2 kilogram squash, peeled and cubed
8 pcs okra
1 bunch sitaw (10-15 pcs)
1/2 cup water
1/2 cup canned gata
2 tbsps Lady's Choice mayonnaise
salt and pepper to taste

Cooking Method

Sauté the garlic and onion then add bagoong. Let simmer until oil comes out on the sides. Next, add the pork and fry.
Add the squash, stir and cook for 3 minutes. Then, add the okra and cook for 2 minutes. Next, put the sitaw, stir and cook for 3 minutes. Add water and gata and cook until vegetables are done.
Put 2 Tbsp of Lady’s Choice Mayonnaise. Mix well until the sauce becomes creamy. Taste and adjust seasonings. Allow flavours to settle and serve.