Skip to:
This dish combines the rich taste of chicken infused with Knorr seasoning topped with creamy coconut milk based sauce mixed with pineapples and bell pepper.
Tips
Remember to lower the heat after adding the coconut milk, to prevent the liquids to curdle. Set it to low or medium heat, just enough to let the dish simmer.
About the Recipe
Ingredients
1
Servings
( 32 )
Chicken Balls:
- 500 g. ground chicken
- 1 pc. raw egg, slightly beaten
- ½ cup flour
- 2 tbsp. Knorr Liquid Seasoning
- oil for pan-frying
Cream Sauce:
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
- ½ cup pineapple tidbits from can
- 1 pc. medium bell pepper, cubed
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Let’s begin by combining all the ingredients for the chicken balls and placing them in a bowl. Get a heaping tablespoon of the mixture and form them into balls, depending on your desired size.
-
Next, you’ve got to fry the chicken balls in some pre-heated oil until they are cooked.
-
Now, we can make the sauce. In a sauce pot, combine the diluted Knorr Complete Recipe Mix Ginataang Gulay with the pineapple tidbits and bell pepper. Mix well and simmer for at least 2 minutes and this dish is finally done.
-
Serve Creamy Gata Pineapple Chicken Balls to your family and this recipe will truly make them do the happy dance.
Ingredients
1
Servings
Chicken Balls:
- 500 g. ground chicken
- 1 pc. raw egg, slightly beaten
- ½ cup flour
- 2 tbsp. Knorr Liquid Seasoning
- oil for pan-frying
Cream Sauce:
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
- ½ cup pineapple tidbits from can
- 1 pc. medium bell pepper, cubed
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6