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On the off chance you find yourself with leftover adobo in the fridge, consider taking it somewhere unexpected. This adobo pasta transforms yesterday’s main dish into a creamy, garlic-rich bowl of comfort. The savory flavors you know and love become richer, silkier, and surprisingly at home alongside spaghetti. What starts as a practical way to use leftovers quickly turns into something you’ll want to make on repeat.
About the Recipe
Ingredients
1
Servings
( 32 )
- 400 grams spaghetti noodles
- 4 tablespoons olive oil
- 4 tablespoons chopped garlic
- 2 cups flaked adobo meat with sauce
- 1 piece Knorr Chicken Cube
- a pinch of ground pepper
- 2 cups all-purpose cream
- 2 tablespoons chopped parsley
- Garlic chips
- Parmesan cheese
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Cook the Noodles Cook spaghetti according to package directions. Reserve 2 cups of the pasta water before draining. Drain and rinse the pasta, then set aside. Tip: Cook the pasta until al dente so it stays firm after being tossed in the sauce.
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Sauté the Garlic Heat olive oil in a pan over medium heat. Sauté garlic until lightly browned and fragrant.
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Simmer the Adobo Add flaked adobo, Knorr Chicken Cube, ground pepper, and 2 cups reserved pasta water. Bring to a gentle simmer.
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Make the Cream Sauce Stir in the all-purpose cream and mix well until the sauce is smooth. Tip: Lower the heat before adding the cream to keep it smooth and prevent it from curdling.
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Toss the Pasta Add cooked spaghetti to the sauce and toss until evenly coated. Top with extra adobo flakes and garlic chips. Tip: Toss the pasta gently over low heat for about 1 minute so it absorbs more of the creamy adobo sauce.
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Garnish and Serve Garnish with chopped parsley and Parmesan cheese. Serve warm.
Ingredients
1
Servings
- 400 grams spaghetti noodles
- 4 tablespoons olive oil
- 4 tablespoons chopped garlic
- 2 cups flaked adobo meat with sauce
- 1 piece Knorr Chicken Cube
- a pinch of ground pepper
- 2 cups all-purpose cream
- 2 tablespoons chopped parsley
- Garlic chips
- Parmesan cheese
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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Adobo and pasta may seem like an unlikely pair, but they have more in common than expected. The savory sauce, tender flakes of meat, and garlic-forward flavor fit naturally into a pasta dish. The cream helps smooth out the sharpness of the vinegar and seasonings, while the adobo flakes add bite and body to the dish.
Tips for a Smooth and Creamy Adobo Pasta Sauce
Reserve some pasta water before draining the spaghetti, as it helps loosen the sauce and create a smoother consistency. When adding the cream, keep the heat low to prevent it from separating or becoming oily. If the sauce becomes too thick, a splash of pasta water can bring it back to the right texture.
What to Serve with Adobo Cream Pasta
Because this adobo pasta is rich and creamy, it pairs well with lighter dishes that balance the meal. Serve alongside a chef's salad with Thousand Island dressing or a warm bowl of potato and ham soup for a more comforting spread. Ham and cheese bread rolls on the side also add a satisfying crunch and make the meal feel fuller.
How to Store and Reheat Creamy Adobo Pasta
If preparing this dish ahead of time, consider storing the sauce separately and cooking the pasta fresh when ready to serve. This prevents the noodles from absorbing too much sauce and becoming overly soft as they sit. Refrigerate the sauce in an airtight container for up to 3 days, then reheat gently over low heat and toss with freshly cooked spaghetti before serving.