Cream of Asparagus and Mushroom soup topped with parsley and oil

Cozy Up This Rainy Season With This Creamy Asparagus Soup

There’s no doubt about it, rainy days call for warm bowls of soup! If you find yourself making the same ol’ soups day in and day out, you’ve come to the right place. This creamy asparagus soup recipe will take ordinary rainy days and make them special! Be warned, you’ll find yourself wishing for more rainy days just so you can make this delicious asparagus soup more often.

Tips

Feel free to add chopped mushroom into the asparagus soup to make the flavors more complex and to add a textural contrast to your soup.

25 min.
4 People
Easy

Ingredients

2 cups fresh asparagus spears or canned asparagus, roughly chopped
1 cup water
1 pack Knorr Cream of Mushroom Soup, dissolved in 3 cups of water
2 tbsp cream, optional
1 tbsp parsley, chopped

Cooking Method

If using canned asparagus, drain and wash the asparagus under cold water for a fresher flavor.
In a pot, boil asparagus spears for 2-3 minutes. Allow it to cool and then transfer to a blender along with the water used for boiling.
Pulse the asparagus spears in the blender until you achieve the desired consistency. Set aside.
In another pot, combine the dissolved Knorr Cream of Mushroom soup and asparagus puréé. Bring over medium high heat and simmer for 6-8 minutes.
Remove pot from heat and stir in cream, if using.
Transfer your warm asparagus soup into bowls and top off with chopped parsley as garnish.

Make this cream of asparagus soup on rainy days or when you’re craving for something a bit fancier and delicious. It’s a crowd-pleaser that even the pickiest of eaters enjoy!