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This simple dish uses the rich flavors of corned beef combined with fresh aromatics and vegetables, simmered in a flavorful Knorr Beef broth.
Tips
Corned beef is an excellent source of protein, vitamin B12, and iron, but it also contains a high percentage of sodium.
About the Recipe
- Nut free
- Gluten free
- Wheat free
Ingredients
1
Servings
( 32 )
- 2 tbsp cooking oil
- 3 cloves garlic, finely chopped
- 1 pc onion, coarsely chopped
- 2 cans corned beef 150 g
- 4 cup water
- 2 pcs Knorr beef Cubes
- 1/4 tsp black peppercorn
- 1/2 cup cabbage, shredded
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the garlic, tomatoes and onion. Sauté until lightly brown in color.
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Stir in the corned beef and just continue to sauté until you smell the nice aroma from the cooked meat and vegetables.
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Next, pour in the water and drop in the Knorr Beef Cubes. Stir until fully dissolved.
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Add the peppercorns and bring to a vigorous boil before adding the cabbage. Now, bring down the heat and simmer until the vegetables are cooked and that’s it! Our dish is ready!
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This Corned Beef Nilaga Recipe is all you’ll really need to make your day. Treat yourself and enjoy!
Ingredients
1
Servings
- 2 tbsp cooking oil
- 3 cloves garlic, finely chopped
- 1 pc onion, coarsely chopped
- 2 cans corned beef 150 g
- 4 cup water
- 2 pcs Knorr beef Cubes
- 1/4 tsp black peppercorn
- 1/2 cup cabbage, shredded
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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