Classic Macaroni Salad Recipe With Chicken and Pineapple

Filipino celebrations are never complete without classic macaroni salad on the table. This fiesta-style version brings together macaroni, tender chicken, pineapple tidbits, and cheese in a rich, creamy dressing with that signature sweet touch. Follow this guide to learn how to make macaroni salad that tastes just as festive any time of the year.

45 min.
6 People
Easy
Average

Ingredients

200 grams uncooked salad macaroni
2/3 cup chicken breast (cooked and shredded)
2/3 cup pineapple tidbits (drained and sliced with juice reserved)
1/2 cup cheese (diced)
1/4 cup carrots (minced)
1 tablespoon onions (finely chopped)
1/3 cup pickle relish
470 ml Lady's Choice Real Mayonnaise
2 tablespoons white sugar
iodized salt (to taste)
ground black pepper (to taste)

Cooking Method

Cook the Macaroni Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until tender but still slightly firm to the bite. Drain well. Tip: Transfer drained pasta to a bowl and cover. Dry pasta will lead to an oily salad.
Combine the Mix-Ins In a large mixing bowl, combine chicken, pineapple tidbits, cheese, and macaroni. Add carrots, onions, and pickle relish. Toss gently until evenly distributed. Tip: Use firm cheese like cheddar or processed cheese cubes. They hold their shape and add a creamy, slightly salty contrast to the sweet elements.
Prepare the Dressing Combine Lady’s Choice Real Mayonnaise with sugar, salt, and pepper. Mix well until seasonings are fully dissolved. Add mixture to the bowl with macaroni and fold gently until all ingredients are evenly coated. Scrape from the bottom of the bowl and lift the mixture over itself to combine without crushing the pasta. Tip: Fold using a spatula instead of stirring aggressively. This keeps the macaroni intact and prevents the salad from becoming dense.
Season and Chill Cover salad and refrigerate for at least 2 hours before serving to allow the flavors to develop fully.

What Is Classic Macaroni Salad?

Classic macaroni salad is a sweet, creamy mayonnaise-based salad that regularly appears at Filipino gatherings. It combines salad or elbow macaroni with chicken, fruit, cheese, and colorful mix-ins for a balance of flavors and textures. This Filipino-style salad is often served as a side or appetizer, though sweeter versions can also double as a dessert during festive occasions.

Key Ingredients of a Classic Macaroni Salad

A rich mayonnaise base brings everything together and gives the salad its signature creamy texture. Macaroni forms the foundation, while shredded chicken adds substance and makes it more filling. Pineapple tidbits and pickle relish contribute brightness and sweetness, balanced by cheese, carrots, and onions for depth and contrast.

Optional Macaroni Salad Add-Ins or Substitutions

For a more indulgent holiday version, fruit cocktail, chopped apples, or a touch of condensed milk can enhance the sweetness. Diced ham or sausages may replace or complement the chicken for a more celebratory mix. Raisins or finely chopped bell peppers also add extra texture and color without overpowering the classic profile.

How to Serve Classic Macaroni Salad

Serve the chicken macaroni salad well chilled so the dressing firms up and the flavors meld properly. Refrigerate for at least 2 hours before serving, or overnight for the best texture and flavor. Transfer it to a large serving bowl for easy sharing during parties and reunions. It pairs well with fried chicken, barbecue, lumpiang shanghai, and other handaan favorites.

How to Store Classic Macaroni Salad

Transfer leftovers to an airtight container and refrigerate promptly. When properly chilled, it keeps well for up to three days. Stir gently before serving again to redistribute the dressing and refresh the texture.