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Classic Beef Stroganoff Recipe (Tender Beef in Creamy Mushroom Sauce)
Some dishes never lose their place on the table, and this beef-and-mushroom classic is one of them. In this beef stroganoff recipe, sirloin slices are seared until golden, then coated in a rich, creamy sauce. Think tender beef, earthy mushrooms, and a sauce you'll want to scoop up to the very last spoonful. It feels a little indulgent, yet the straightforward method makes it easy enough for any day of the week.
- 30 min.
- 4 People
- Easy
- Budget
Ingredients
- 1/2 kilogram beef sirloin (sliced into ½-inch thick then intro strips)
- 1/4 cup Knorr Liquid Seasoning
- 2 tablespoons oil
- 2 tablespoons margarine
- 1 piece onion (chopped)
- 4 cloves garlic (chopped)
- 1 cup button mushrooms (chopped)
- 1 1/2 cups all purpose cream
- 1 piece Knorr Beef Cube
- 1 tablespoon cornstarch dissolved in 3 tablespoons water
Why Is It Called Beef Stroganoff?
Beef Stroganoff traces its roots to Russia, with many historians linking its name to the influential Stroganov family. Early versions featured tender beef cooked in a rich sauce made with mustard and sour cream. As the dish spread beyond Russia, different regions adapted it to local tastes.
What Beef Cut Is Best for Stroganoff?
Sirloin is a popular choice for beef stroganoff because it stays tender while cooking quickly. Other good options include tenderloin, ribeye, or striploin if you prefer a richer cut. For a more budget-friendly version, use rump or round sliced thinly against the grain to help keep the meat tender.
What Is Stroganoff Sauce Made Of?
Traditional stroganoff sauce ingredients include mushrooms, beef stock, and a creamy element such as sour cream or all-purpose cream. Garlic and onions help build its savory flavor, while the mushrooms add depth and earthy notes. In this recipe, Knorr Beef Cube boosts the beefy richness of the sauce, helping create a fuller flavor in less time.
How to Serve Beef Stroganoff
Creamy beef stroganoff is traditionally served over egg noodles, but it pairs just as well with steamed rice, plain pasta, or mashed potatoes. You can also try it with french fries or baked potatoes. For balance, add a simple green salad or stir-fried vegetables on the side.
Beef Stroganoff traces its roots to Russia, with many historians linking its name to the influential Stroganov family. Early versions featured tender beef cooked in a rich sauce made with mustard and sour cream. As the dish spread beyond Russia, different regions adapted it to local tastes.
What Beef Cut Is Best for Stroganoff?
Sirloin is a popular choice for beef stroganoff because it stays tender while cooking quickly. Other good options include tenderloin, ribeye, or striploin if you prefer a richer cut. For a more budget-friendly version, use rump or round sliced thinly against the grain to help keep the meat tender.
What Is Stroganoff Sauce Made Of?
Traditional stroganoff sauce ingredients include mushrooms, beef stock, and a creamy element such as sour cream or all-purpose cream. Garlic and onions help build its savory flavor, while the mushrooms add depth and earthy notes. In this recipe, Knorr Beef Cube boosts the beefy richness of the sauce, helping create a fuller flavor in less time.
How to Serve Beef Stroganoff
Creamy beef stroganoff is traditionally served over egg noodles, but it pairs just as well with steamed rice, plain pasta, or mashed potatoes. You can also try it with french fries or baked potatoes. For balance, add a simple green salad or stir-fried vegetables on the side.
Nutritional Data
- Nut free
- Gluten free
- Pregnancy safe
- wheat free
Marinate the Beef Time: 1 hour Combine beef sirloin and Knorr Liquid Seasoning in a bowl. Toss to coat evenly, then cover and marinate in the chiller for at least 1 hour. Set aside.
Sauté the Aromatics Time: 5–7 minutes Heat oil in a pan over medium-high heat. Add margarine and let it melt. Sauté onions, garlic, and mushrooms until fragrant and lightly browned. Remove from the pan and set aside.
Sear the Beef Time: 6–8 minutes In the same pan, cook the marinated beef slices over high heat until browned on the edges but still tender inside. Tip: Cook in batches to avoid overcrowding and to get a proper sear instead of steaming.
Build the Sauce Time: 8–10 minutes Lower the heat, then pour in the cream. Add Knorr Beef Cube and return the sautéed onion mixture to the pan. Simmer gently until the beef is fully cooked and the sauce starts to come together. Tip: Keep the heat low and stir gently to prevent the cream from curdling.
Thicken and Finish Time: 3–5 minutes Pour in the dissolved cornstarch while stirring. Simmer until the sauce is thick. Season to taste, then serve hot.