Christmas Pork Humba by Lyca Salazar

Christmas Pork Humba by Lyca Salazar 
Create this Christmas special of Lyca Salazar- ang Christmas Pork Humba na ispesyal sa Salazar family tuwing pasko! 
  • 70 min.
  • 6 People
Ingredients
  • 1 kg pork belly, cut into 2-inch pieces
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons tausi (fermented black beans) or patis (fish sauce)
  • 2 tablespoons banana blossoms (optional)
  • 2 tablespoons water
  • 2 tablespoons oil
  • 1 cup lemon soda
  • 1 cup pineapple juice
Cooking Method

  1. ⁠Sa isang Kawali, isang kutsa ang karne

  2. ⁠Igisa ang Bawang at sibuyas

  3. Idagdag ang lemon soda asin paminta , laurel , Toyo , Pineaaple Juice at KNORR PORK CUBES

  4. ⁠Hayaan kumulo sa mababang apoy hanggang sa ang karne ay lumambot

  5. ⁠Idagdag Ang Banana Bloosoms at Black beans at haluin mabuti

  6. Hayaan itong kumulo sa loob ng 5-10 minuto hanggang maluto

  7. Serve and enjoy

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