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Create this heartwarming Christmas Pancit Canton by Franzie! Your classic shrimp-sarap flavorful Pancit Canton, topped with crunchy deep-fried shrimp, elevating your Christmas handaan!
About the Recipe
Ingredients
1
Servings
( 32 )
Tempura Batter:
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 cup ice-cold water
- 1 egg
Pancit ingredients:
- 1 Knorr shrimp cubes
- 1 kg of large shrimp
- 1 pack canton noodles
- 4 - 5 cups of water
- oil
- 3 oyster sauce
- 3 soy sauce
- 2 sweet chili sauce
- sugar
- 1 whole sliced onions
- 5 cloves of minced garlic
- 1 carrot
- half a cabbage
- cornstarch slurry
- kinchay
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Prep the veggies. In a bowl, add in the condiments (soy sauce, sweet chili sauce, sugar, oyster sauce)
-
Sauté the vegies then add water, add in the shrimp cubes and the canton. Pour in the cornstarch slurry and mix until the noodles are cook
-
Prep the tempura batter and clean the shrimp
-
Fry the shrimp until golden. Garnish it on top together with the kinchay"
Ingredients
1
Servings
Tempura Batter:
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 cup ice-cold water
- 1 egg
Pancit ingredients:
- 1 Knorr shrimp cubes
- 1 kg of large shrimp
- 1 pack canton noodles
- 4 - 5 cups of water
- oil
- 3 oyster sauce
- 3 soy sauce
- 2 sweet chili sauce
- sugar
- 1 whole sliced onions
- 5 cloves of minced garlic
- 1 carrot
- half a cabbage
- cornstarch slurry
- kinchay
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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