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Bring out the seafood flavor in your Chopsuey by using Knorr Crab & Corn Soup that is made with REAL Crab & Corn that can ultimately level up your veggie dish.
About the Recipe
- Cook Time
30 min. - Prep Time
10 min.
Ingredients
1
Servings
( 32 )
- 2 tbsp canola oil
- 1 pc onion, chopped
- 5 cloves garlic, chopped
- 250 g chicken breast fillet, sliced
- 100 g chicken liver, cubed
- 1 pc small-sized sayote, peeled, deseeded and sliced
- 1 pc small-sized carrots, peeled, sliced thinly
- 1 cup cauliflower
- 1 cup Baguio beans, sliced
- ½ cup celery stalk, sliced
- ½ cup red and green bell pepper, deseeded and sliced
- 1 pack Knorr crab and corn soup, dissolved in 2 cups water
- ½ pc cabbage head, sliced
- Fine ground pepper to taste
- 1 55 g pack of Knorr Crab & Corn Soup
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Sauté onions and garlic in hot oil until lightly browned.
-
Sauté chicken breast and chicken liver until cooked.
-
Add sayote and cook for 2mins.
-
Add in the rest of the vegetables except for the cabbage. Mix well.
-
Pour in dissolved Knorr Crab and Corn Soup. Allow to simmer. Cover and cook vegetables for 8 mins.
-
Lastly add cabbage and season with fine ground pepper. Continue to cook for another 3 mins. Serve immediately.
Ingredients
1
Servings
- 2 tbsp canola oil
- 1 pc onion, chopped
- 5 cloves garlic, chopped
- 250 g chicken breast fillet, sliced
- 100 g chicken liver, cubed
- 1 pc small-sized sayote, peeled, deseeded and sliced
- 1 pc small-sized carrots, peeled, sliced thinly
- 1 cup cauliflower
- 1 cup Baguio beans, sliced
- ½ cup celery stalk, sliced
- ½ cup red and green bell pepper, deseeded and sliced
- 1 pack Knorr crab and corn soup, dissolved in 2 cups water
- ½ pc cabbage head, sliced
- Fine ground pepper to taste
- 1 55 g pack of Knorr Crab & Corn Soup
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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