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This Chili Siomai Rice recipe is leveled-up by the anghang sarap of a Knorr Liquid Seasoning Chili based rice topping. Pop, Patak, Sarap!
About the Recipe
Ingredients
1
Servings
( 32 )
- 2 cups oil
- 12 pcs store-bought siomai
- 1 tbsp crispy garlic
- 1 cup rice
- 4 pcs calamansi
- 1 tbsp Knorr chilli Liquid Seasoning
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Steam Siomai for 2-3 minutes.
-
Deep-Fry Siomai for 5-7 minutes.
-
Mix squeezed calamansi juice, crispy garlic and Knorr Chili Liquid Seasoning to taste for the dip.
-
Put Siomai on top of your rice and top with Knorr Chili Liquid Seasoning to taste.
Ingredients
1
Servings
- 2 cups oil
- 12 pcs store-bought siomai
- 1 tbsp crispy garlic
- 1 cup rice
- 4 pcs calamansi
- 1 tbsp Knorr chilli Liquid Seasoning
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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