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This chicken sotanghon recipe is a complete meal thanks to vermicelli noodles, chicken, and vegetables. Upgrade this classic merienda with these tips.
Tips
You can add Malunggay leaves to the dish to add flavor and to boost the nutrients found in the dish.
About the Recipe
- Nut free
- Gluten free
- Pregnancy safe
- Wheat free
Ingredients
1
Servings
( 32 )
- 2 tbsp cooking oil
- 2 tbsp atsuete seeds
- 4 cloves garlic, finely chopped
- 1 pc small onion, coarsely chopped
- 1 pc chicken breast, boiled and shredded
- 3 1/2 to 4 cups water
- 2 pcs Knorr Chicken Broth Cubes
- 1 cup sotanghon, soaked in water for 15 minutes
- 1 cup baby pak choi, finely shredded
- Optional: 1 cup spinach leaves picked
- spring onion
- fried garlic for garnishing
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Let's begin by getting our pot nice and hot over medium heat. Pour oil and add atsuete seeds. Cook until oil turns orange in color. Strain out seeds. Sauté garlic and onions in atsuete oil.
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Add the chicken breast next and sauté.
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Drop in the Knorr Chicken Broth Cubes and sotanghon noodles. Stir well and let it simmer. Add pak choi and spinach.
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Now that our soup is done, serve in a bowl with a sprinkle of spring onions and crunchy fried garlic on top. Chicken Sotanghon soup is one of those dishes you will not get tired of eating or cooking. It’s just close to home.
Ingredients
1
Servings
- 2 tbsp cooking oil
- 2 tbsp atsuete seeds
- 4 cloves garlic, finely chopped
- 1 pc small onion, coarsely chopped
- 1 pc chicken breast, boiled and shredded
- 3 1/2 to 4 cups water
- 2 pcs Knorr Chicken Broth Cubes
- 1 cup sotanghon, soaked in water for 15 minutes
- 1 cup baby pak choi, finely shredded
- Optional: 1 cup spinach leaves picked
- spring onion
- fried garlic for garnishing
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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