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Ang sopas ay masarap, masustansiya at murang recipe na makakatulong na mag-enganyo sa pagkain ng matingkad na carrots. Luto na!
About the Recipe
Ingredients
1
Servings
- 1 tbsp cooking oil
- 1 tbsp chopped white onion
- 2 cloves garlic, chopped
- 1 celery stalk, sliced crosswise
- 200 g chicken breast fillet, cubed
- 2 pcs Knorr chicken broth cubes
- 3 cups water
- 100 g elbow macaroni
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup evaporated milk
- ½ cup whole corn kernels
- 2 cups shredded baguio pechay
- pinch of ground white pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
In a large saucepan, heat oil over medium flame. Sauté onions and garlic until soft. Add celery and continue sautéing for another minute.
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Add chicken and sauté until the cubes turn white. Add Knorr Chicken Broth Cubes and mix until dissolved.
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Pour in water and bring mixture to a boil. Add macaroni and cook halfway through.
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Add potatoes and carrots. Continue to cook until the macaroni and vegetables are tender.
-
Add evaporated milk and let simmer. Add corn and pechay. Continue to simmer for 2 minutes. Season with pepper to taste. Serve hot.
Ingredients
1
Servings
- 1 tbsp cooking oil
- 1 tbsp chopped white onion
- 2 cloves garlic, chopped
- 1 celery stalk, sliced crosswise
- 200 g chicken breast fillet, cubed
- 2 pcs Knorr chicken broth cubes
- 3 cups water
- 100 g elbow macaroni
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup evaporated milk
- ½ cup whole corn kernels
- 2 cups shredded baguio pechay
- pinch of ground white pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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