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Create our delicious and easy to follow recipe for Chicken Pad Thai.
About the Recipe
Ingredients
1
Servings
( 32 )
Sauce Ingredients
- 3 tbsps coconut sugar / muscovado sugar
- 1/2 cup water
- 1 tbsp Knorr Sinigang Mix Original
- 1 tbsp fish sauce
- 1 pc Knorr chicken cube
Egg Omelette
- 2 pcs eggs, beaten
- 2 tbsp fish sauce
- 1/4 cup sliced leeks
Main Ingredients
- 2 tbsps oil
- 1 pc chopped red onion
- 1 tbsp chopped garlic
- 2 tbsps hibi (dried shrimp) -- optional
- 1/2 cup chicken thigh, cut into thin strips
- 1/2 cup shrimps, peeled with tail intact, deveined (optional)
- 400 grams rice noodles, cooked according to package directions
Toppings
- 1/2 cup fried cubed tofu
- 1 cup beansprouts (togue), washed and properly drained
- 1/4 cup garlic peanuts (or garlic and peanuts), roughly chopped
- 2 tbsps toasted chopped garlic
- bunch of coriander leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
To make sauce
-
Combine all ingredients for the sauce and bring to a simmer
To make egg omelette
-
In a bowl, add eggs, fish sauce, leeks
-
In a wok, cook egg until crispy
-
Set aside and cut into strips
Main procedure
-
In a wok, add oil, saute onions, garlic, shrimp
-
Then add your cooked rice noodles and sauce
-
Cook together with tongs or fork so you don't break the noodles
-
To plate, transfer on a serving dish. Top with shredded egg omelette, peanuts and coriander leaves.
Ingredients
1
Servings
Sauce Ingredients
- 3 tbsps coconut sugar / muscovado sugar
- 1/2 cup water
- 1 tbsp Knorr Sinigang Mix Original
- 1 tbsp fish sauce
- 1 pc Knorr chicken cube
Egg Omelette
- 2 pcs eggs, beaten
- 2 tbsp fish sauce
- 1/4 cup sliced leeks
Main Ingredients
- 2 tbsps oil
- 1 pc chopped red onion
- 1 tbsp chopped garlic
- 2 tbsps hibi (dried shrimp) -- optional
- 1/2 cup chicken thigh, cut into thin strips
- 1/2 cup shrimps, peeled with tail intact, deveined (optional)
- 400 grams rice noodles, cooked according to package directions
Toppings
- 1/2 cup fried cubed tofu
- 1 cup beansprouts (togue), washed and properly drained
- 1/4 cup garlic peanuts (or garlic and peanuts), roughly chopped
- 2 tbsps toasted chopped garlic
- bunch of coriander leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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