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A tasty vegetable twist on a budget? Chef Obang proves this with P100 Vegnigang using Knorr Sinigang sa Samplalok Mix Gabi! Join the Knorr SPINigang Challenge now! #SPINigangChallenge
About the Recipe
Ingredients
1
Servings
( 32 )
- Knorr Sinigang sa Sampaloc Mix Original (22g)
- 1 Knorr pork cube
- 1 small red onion peeled; cut into quartered
- 1 small tomato; cut into quartered
- 1 and ½ litres water
- 1 small piece radish; peeled and sliced into rounds
- 5 pieces okra; sliced
- 1 medium eggplant; cut into quarters
- 5 pcs string beans; cut into 3-inch lengths
- ½ bunch kangkong leaves
- 2 pcs Siling haba (green chilli)
- salt and Pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
In a medium pot over medium heat, add the cooking oil.
-
Add onion and tomatoes and sauté until translucent and add the tomatoes softened.
-
Pour in water and add the Knorr Sinigang Mix. Stir to dissolve.
-
Add the Knorr Pork Cube
-
Bring to a boil.
-
Add the radish and simmer until almost tender.
-
Add okra, eggplant, string beans and let it simmer until tender.
-
Add the kangkong leaves and let it softened
-
Add siling haba (green chilis).
-
Add some salt and pepper to taste.
-
Serve while hot.
Ingredients
1
Servings
- Knorr Sinigang sa Sampaloc Mix Original (22g)
- 1 Knorr pork cube
- 1 small red onion peeled; cut into quartered
- 1 small tomato; cut into quartered
- 1 and ½ litres water
- 1 small piece radish; peeled and sliced into rounds
- 5 pieces okra; sliced
- 1 medium eggplant; cut into quarters
- 5 pcs string beans; cut into 3-inch lengths
- ½ bunch kangkong leaves
- 2 pcs Siling haba (green chilli)
- salt and Pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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