Cheesy Crab and Corn Ramen

Cheesy Crab and Corn Ramen 
  • 15 min.
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Upgrade your ramen with this creamy, cheesy and refreshing recipe made with Knorr Crab and Corn Soup! Your new go to comfort meal! 

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  • Cook Time
    15 min.
  • Prep Time
    5 min.
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Lady's Choice Spicy Mayo
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Lady's Choice Roasted Garlic Mayo
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Lady's Choice Cheddar Cheese Mayo
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  • 1 pack cheese ramen
  • 1 litre water
  • 1 pack Knorr crab and corn soup 55 g
  • 1 pc egg, beaten
  • Lady's Choice cheddar cheese mayo, to taste
  • optional: sliced onion leeks for garnish
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Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

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  1. Boil half the water then cook ramen noodles halfway & add all soup packets.

  2. Dissolve soup mix with the remaining water then pour in with the ramen noodles. Allow to simmer then slowly pour in beaten egg. Gently sir. Continue to simmer for another 3 minutes.

  3. Transfer onto a serving bowl/s. Drizzle with Lady’s Choice Cheddar Cheese Mayo on top. Serve while warm.

  • 1 pack cheese ramen
  • 1 litre water
  • 1 pack Knorr crab and corn soup 55 g
  • 1 pc egg, beaten
  • Lady's Choice cheddar cheese mayo, to taste
  • optional: sliced onion leeks for garnish

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

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