Best Creamy Pinoy Spaghetti 

Cook the spaghetti according to package directions. Drain.

Sauté garlic, onions then add the ground beef. Cook over high heat until meat is no longer pink.

Bring to low heat. Add red bell peppers, carrot and bay leaf. Put salt and pepper.

Pour in 1 ½ cup of water and bring to the boil. Cover and simmer for 15-20 minutes or until the mixture is almost dry and the vegetables are very tender.

Turn up the heat and add the sliced hotdogs, stirring for about a minute. Pour in the spaghetti sauce and bring to the boil. Adjust seasonings. Lower the heat, cover and simmer for another 5-7 minutes.

Add ¼ cup of Lady’s Choice Mayonnaise. Mix well until sauce becomes creamy.

Pour sauce on pasta and top with grated cheese.