Beef Pancit Bihon Recipe (Filipino Stir-Fried Noodles With Beef Sirloin and Vegetables)

This beef pancit bihon recipe swaps out chicken or pork for beef sirloin, giving the noodles a deeper, more savory flavor that instantly stands out. It’s the kind of pancit that feels more filling and satisfying, even with the same simple, pantry-friendly ingredients. Easy to pull together, it works just as well for everyday meals as it does for a gathering when you want something a bit different on the table.

40 min.
6 People
Easy
Average

Ingredients

3 cups water
1 piece Knorr Beef Cube
3 tablespoons vegetable oil
5 cloves garlic (minced)
1 piece medium onion (minced)
250 grams beef sirloin (cut into thin strips)
2 tablespoons kinchay
1/2 cup shredded cabbage
1/2 cup carrot strips
2 tablespoons Knorr Liquid Seasoning
400 grams bihon noodles
1 1/2 chopped spring onion
5 pieces calamansi (sliced)

Cooking Method

Make the Beef Stock Time: 5 minutes Bring water to a boil in a pot over medium-high heat. Add Knorr Beef Cube and stir until dissolved. Set aside.
Sauté the Aromatics Time: 3 minutes Heat oil in a pan over medium heat. Sauté garlic and onions until fragrant.
Cook the Beef and Vegetables Time: 7 minutes Add beef sirloin and stir-fry until lightly browned. Add kinchay, cabbage, and carrots. Stir-fry until vegetables are half-cooked. Tip: Slice beef thinly across the grain so it cooks quickly and stays tender.
Cook the Bihon Time: 20 minutes Pour in the prepared beef stock and add Knorr Liquid Seasoning. Simmer for 5 minutes. Add bihon noodles and simmer until cooked and most of the liquid is absorbed. Tip: Gently toss the noodles as they cook so they soak up the broth evenly without breaking.
Garnish and Serve Time: 5 minutes Transfer pancit bihon to a platter and garnish with chopped spring onions. Serve hot with calamansi on the side.

Why Use Beef Sirloin for Pancit Bihon?
Beef sirloin gives pancit bihon a richer, more pronounced flavor compared to the usual chicken or pork. It cooks quickly in a stir-fry and offers a satisfying bite without feeling heavy. When sliced thin, the beef blends well with the noodles and vegetables for a balanced dish.

How to Keep the Beef Tender in Your Pancit Bihon
Slice the beef thinly against the grain so it stays easy to chew. Cook it quickly just until lightly browned, then let it finish with the noodles and sauce to prevent overcooking. Keeping the heat controlled helps avoid that tough, chewy texture.

What Makes This Beef Bihon Recipe Different?
This easy beef bihon uses sirloin as the sole protein, giving the dish a fuller, more savory profile. It keeps the ingredient list simple, letting the sirloin and Knorr Beef Cube do the work. The result is a straightforward, satisfying noodle dish that feels heartier.

What Other Pancit Bihon Variations Can You Try?
Classic pancit bihon versions often use pork or chicken, sometimes even a mix of both for a more familiar flavor. For a seafood option, load it up with shrimp, squid rings, and fish balls and use Knorr Shrimp Cubes. You can also go for a miki-bihon combination and add chorizo and eggs for a more festive variation. If you’re feeling more adventurous, go for pancit bihon in coconut sauce.