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This recipe from Mindanao combines beef and chili peppers in a meaty-sarap soup. Brighten up your dining table by learning how to cook Beef Hinalang!
About the Recipe
Ingredients
1
Servings
( 32 )
Beef Hinalang:
- 3 tbsp cooking oil
- 1 piece onion, chopped
- 5 cloves garlic, minced
- 3 thumbs ginger, sliced
- 1 1/2 lbs beef, thinly sliced
- 2 tbsp white vinegar
- 4 tbsp soy sauce
- 1 pc Knorr beef cube
- 4 cups water
- 12 pieces Thai chilli pepper, chopped
- 3/4 cup green onion, chopped
- ground black pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
In a pot, heat oil and sauté onion, garlic, and ginger until the aromatics soften.
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Add the thinly sliced beef and sauté until the beef is medium brown.
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Mix in the vinegar and soy sauce, then bring to a boil.
-
Add in the Knorr Beef Cube, stir until incorporated.
-
Pour the water in and let the mixture come back up to a boil. Continue to boil on low to medium heat until the beef gets tender (around 30 minutes), adding more water if needed.
-
Mix in the chopped Thai chili peppers and green onions. Season with ground black pepper to taste and let cook for 2 more minutes. Serve while hot.
Ingredients
1
Servings
Beef Hinalang:
- 3 tbsp cooking oil
- 1 piece onion, chopped
- 5 cloves garlic, minced
- 3 thumbs ginger, sliced
- 1 1/2 lbs beef, thinly sliced
- 2 tbsp white vinegar
- 4 tbsp soy sauce
- 1 pc Knorr beef cube
- 4 cups water
- 12 pieces Thai chilli pepper, chopped
- 3/4 cup green onion, chopped
- ground black pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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