Beef Hinalang 
This recipe from Mindanao combines beef and chili peppers in a meaty-sarap soup. Brighten up your dining table by learning how to cook Beef Hinalang! 
  • 50 min.
  • 4 People
Ingredients

Beef Hinalang:

  • 3 tbsp cooking oil
  • 1 piece onion, chopped
  • 5 cloves garlic, minced
  • 3 thumbs ginger, sliced
  • 1 1/2 lbs beef, thinly sliced
  • 2 tbsp white vinegar
  • 4 tbsp soy sauce
  • 1 pc Knorr beef cube
  • 4 cups water
  • 12 pieces Thai chilli pepper, chopped
  • 3/4 cup green onion, chopped
  • ground black pepper to taste
Cooking Method

  1. In a pot, heat oil and sauté onion, garlic, and ginger until the aromatics soften.

  2. Add the thinly sliced beef and sauté until the beef is medium brown.

  3. Mix in the vinegar and soy sauce, then bring to a boil.

  4. Add in the Knorr Beef Cube, stir until incorporated.

  5. Pour the water in and let the mixture come back up to a boil. Continue to boil on low to medium heat until the beef gets tender (around 30 minutes), adding more water if needed.

  6. Mix in the chopped Thai chili peppers and green onions. Season with ground black pepper to taste and let cook for 2 more minutes. Serve while hot.

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