Skip to:
Beef Giniling Recipe
Create our delicious and easy to follow recipe for Beef Giniling leveled up with Knorr Beef cubes. A Nutribudget meal for everyone to enjoy!
Tips
When buying ground beef, check the lean-fat ratio, which refer to the lean meat to fat percentage.Ground chuck is usually 80% with 20% fat, ground round is usually 85-15, while sirloin is at 90/10.
Recommended ratio for ground beef is around 80/20, which will give you a good percentage of meat and good flavor coming from the fats.
- 35 min.
- 5 People
- Easy
- Budget
Ingredients
- 2 tbsp cooking oil
- ½ pc onions, chopped
- 2 cloves garlic, chopped
- 200 gms ground beef
- 1 tbsp tomato paste
- 1 pc Knorr Beef Cube
- 1 pc potato, small dice
- 1 pc carot, small dice
- ¼ cup water
- 6 pcs quail eggs
Begin by getting your pan nice and hot. Pour some oil and sauté onions and garlic.
Add ground beef and simmer until slightly brown.
Pour in the tomato paste, Knorr Beef Cube, potatoes, carrots and water. Cook until potatoes are tender.
Add quail eggs just before serving.
This recipe will remind you of how simple dishes can be filling and more than satisfying. Definitely it’s one for the books!