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Tips
When buying ground beef, check the lean-fat ratio, which refer to the lean meat to fat percentage.Ground chuck is usually 80% with 20% fat, ground round is usually 85-15, while sirloin is at 90/10.
Recommended ratio for ground beef is around 80/20, which will give you a good percentage of meat and good flavor coming from the fats.
About the Recipe
Ingredients
1
Servings
- 2 tbsp cooking oil
- ½ pc onions, chopped
- 2 cloves garlic, chopped
- 200 gms ground beef
- 1 tbsp tomato paste
- 1 pc Knorr Beef Cube
- 1 pc potato, small dice
- 1 pc carot, small dice
- ¼ cup water
- 6 pcs quail eggs
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Begin by getting your pan nice and hot. Pour some oil and sauté onions and garlic.
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Add ground beef and simmer until slightly brown.
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Pour in the tomato paste, Knorr Beef Cube, potatoes, carrots and water. Cook until potatoes are tender.
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Add quail eggs just before serving.
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This recipe will remind you of how simple dishes can be filling and more than satisfying. Definitely it’s one for the books!
Ingredients
1
Servings
- 2 tbsp cooking oil
- ½ pc onions, chopped
- 2 cloves garlic, chopped
- 200 gms ground beef
- 1 tbsp tomato paste
- 1 pc Knorr Beef Cube
- 1 pc potato, small dice
- 1 pc carot, small dice
- ¼ cup water
- 6 pcs quail eggs
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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