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Baked Chicken Gata Recipe
This simple dish uses the rich taste of chicken marinated in coconut milk. Roasted to give it a nice crisp skin while keeping the meat nice and juicy.
Tips
Before starting your preparations, make sure that you pre heat your oven to 375F.
- 60 min.
- 6 People
- Easy
- Budget
Ingredients
- 1 whole chicken
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay diluted in ½ cup water
- salt and pepper, to taste
Nutritional Data
- Nut free
- Egg Free
- Pregnancy safe
All you need to do is to marinate the chicken in the diluted Knorr Complete Recipe Mix Ginataang Gulay and add salt and pepper for about an hour.
You can now roast it in the pre-heated oven at 180C until the chicken is cooked through.
Indulge in this yummy Baked Chicken gata with a serving of sweet bagoong and steamed pechay on the side. Your family will truly thank you for this delicious meal that you’ve prepared for them.