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Create this Asim-Kilig Corned Beef Sinigang by Renee and Kevin that helped them realize that cooking is a green flag! Cook for your special someone this Valentines!
About the Recipe
Ingredients
1
Servings
( 32 )
- cooking oil
- 1 cup corned beef, drained - preferably a brand with bigger chunks vs. sabog yung strands
- 1 pc medium red onion, quartered
- 2 pcs medium ripe tomatoes, quartered
- 8 cups boiling water
- 2 pcs medium-sized eggplant, sliced into rounds
- 4 pcs okra, sliced into half crosswise
- 1 bunch snake beans (sitaw), cut into 4-inch pieces
- 1 bunch kangkong leaves (water spinach), stems discarded
- 1 pc green chilli
- 1 pc Knorr Sinigang mix Sampalok Mix (40 g) fish sauce (patis), to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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SAUTE INGREDIENTS In a large pot, brown the corned beef over medium heat. Remove and set aside. In the same pot, sauté the onion and tomatoes over medium heat until softened.
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CREATE THE SINIGANG BASE Add water to the pot with the sautéed ingredients. Bring to a boil. Stir in the Knorr Sinigang Mix Sampalok and fish sauce. Adjust seasoning to taste.
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ADD VEGETABLES AND CORNED BEEF Add the eggplant, okra, sitaw, and green chili and simmer for another 5 minutes. Return the corned beef to the pot, and let it heat through for 2 minutes. Add the kangkong leaves, turn off the heat, and cover for 2 minutes. Serve with rice and enjoy!
Ingredients
1
Servings
- cooking oil
- 1 cup corned beef, drained - preferably a brand with bigger chunks vs. sabog yung strands
- 1 pc medium red onion, quartered
- 2 pcs medium ripe tomatoes, quartered
- 8 cups boiling water
- 2 pcs medium-sized eggplant, sliced into rounds
- 4 pcs okra, sliced into half crosswise
- 1 bunch snake beans (sitaw), cut into 4-inch pieces
- 1 bunch kangkong leaves (water spinach), stems discarded
- 1 pc green chilli
- 1 pc Knorr Sinigang mix Sampalok Mix (40 g) fish sauce (patis), to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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