An Easy-to-Make Twist on the Classic: The Chicken Feet Adobo Recipe

Chicken feet adobo is the twist you never knew you needed in your traditional Filipino adobo. This dish transforms ordinary chicken feet into a rich, comforting main course, bursting with savory, umami flavor.

The secret to our unique twist? Knorr Liquid Seasoning. It brings an extra depth of savoriness that makes this Chicken Feet Adobo truly special. Perfect for those seeking adventure in their home-cooked meals!

Tips

This dish is best enjoyed when left to sit overnight as it allows flavors to fully develop.

45 min.
6 People
Medium

Ingredients

1 kg chicken feet
3 tbsp Knorr Liquid Seasoning
4 cloves garlic, minced
1 onion chopped
3 cups water or enough to cover the chicken feet
2 pcs bay leaves
1/2 cup vinegar
1/4 cup soy sauce
to taste salt and pepper

Cooking Method

Clean and prepare chicken feet by cutting off claws.
In a large pot or pan, sauté garlic and onion until fragrant.
Add chicken feet to the pot and cook until lightly browned.
Add bay leaves, vinegar, soy sauce, whole black peppercorns, and Knorr Liquid Seasoning. Bring to a boil without stirring.
Lower heat, cover, and simmer for approximately 30-35 minutes or until the chicken feet are tender and the sauce has thickened.