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This dish uses the rich flavors of chicken combined with the peppery spiced flavor of turmeric and ginger, giving the overall dish its unique flavor.
Tips
Searing is the process in which the meat surface is cooked at a high temperature until a brown crust forms. Make sure that the pan is hot before adding the chicken to have a nice sear.
About the Recipe
- Nut free
- Gluten free
- Pregnancy safe
- Wheat free
- Cook Time
70 min. - Prep Time
10 min. - Easy
- Budget
Ingredients
1
Servings
( 32 )
- 3 tbsp oil for frying
- ½ kg chicken, cut into serving-pcs.
- 1 2-inch pc luyang dilaw (turmeric), sliced thinly
- 1 2-inch pc ginger, sliced thinly
- 1 head garlic, crushed
- 1 pc bay leaf
- 1 pc Knorr chicken cube
- ½ cup vinegar
- 1 ½ cups water
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Begin by frying the chicken pieces over high heat with a small amount of oil until they are brown. This process is called searing, and this adds flavour and color to the meat. Make sure that the meat pieces are not wet or you will not achieve the desired color you are looking for. Also, do not overcrowd the pot because the juices from the meat will run out and thus prevent the browning effect of the meat.
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The next step would be to drop all the ingredients in the same pot and bring the liquid to a boil. Bring down the heat to a simmer and slowly cook the chicken. Pour more water for a saucy adobo and cook further if you want a drier adobo.
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With or without sauce, adobo will always be a comforting dish served any time of day especially when shared with the family.
Ingredients
1
Servings
- 3 tbsp oil for frying
- ½ kg chicken, cut into serving-pcs.
- 1 2-inch pc luyang dilaw (turmeric), sliced thinly
- 1 2-inch pc ginger, sliced thinly
- 1 head garlic, crushed
- 1 pc bay leaf
- 1 pc Knorr chicken cube
- ½ cup vinegar
- 1 ½ cups water
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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