A Pork Ribs Recipe with a Chinese Twist

Weekend gatherings with the family call for dishes you don't regularly serve. However, many designated cooks choose to relax on their day off than spend time preparing complex meals. Thus, finding fuss-free and delicious food to make is an absolute must! Before you scoff and think it impossible, how about checking this 2-step pork ribs recipe first?

The best part? You don't need to stand in front of a grill to make this. This recipe is best marinated ahead of time. Then, you can pop it in the oven, set the timer, and walk away. It's as simple as that! Now you have time to catch up with the fam, watch your favorite show, or get a home mani-pedi service.

140 min.
4 People
Easy
Average

Ingredients

1 kg whole slab pork ribs, trimmed
4 tbsp Knorr Liquid Seasoning
1 cup store-brought char siu sauce (Chinese barbecue)
1 tbsp fresh thyme (optional)
1 tbsp fresh rosemary (optional)
freshly ground pepper
1 tbsp melted butter
2 tbsp sesame oil

Cooking Method

Combine pork, Knorr Liquid Seasoning, char siu sauce, thyme, rosemary, and pepper. Marinate in the refrigerator for at least one hour or overnight.
When ready, coat ribs with melted butter and sesame oil. Bake in a preheated 250°F (120°C) oven for 2 hours or until the meat starts to fall off the bone.

Serve this meaty ulam with steaming hot rice, salad, or creamy mashed potatoes. Alternatively, you can use ribs for pork caldereta or tinola. Before you do, you might want to give this Chinese pork ribs recipe a shot first. Make it for your next get-together and watch them ask for extra servings.