A 30-Min Hot Pot Recipe If You're Staying Home

Name: A 30-Min Hot Pot Recipe If You're Staying Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Asian, Chinese
Ingredients: 250 g sukiyaki-cut beef; 250 g bacon-cut pork; 250 g assorted hot pot or shabu-shabu balls; 2-3 pcs sweet corn, cut into 2-inch pcs; 100 g pechay Baguio; 100 g spinach; 100 g assorted fresh mushrooms; 100 g noodles (sotanghon, rice, or egg); 2 liters water; 2 pcs Knorr Chicken Cubes; 4 cloves garlic, crushed; 1 (1-2 inch) pc ginger,; 3-4 stalks leeks, cut into 2-inch pcs from the white end; 1/4 tsp ground pepper

The rain cancelled your plans, so now you’re stuck at home. Instead of wallowing in your misfortune, why not turn things around and prep this hot pot recipe? With it, you get to cheer up spirits and enjoy a satisfying meal without breaking a sweat.

You only need 30 minutes max to put this together. A third of that you spend gathering ingredients and slicing them effortlessly. The rest of the time, you can sit back and wait as your stock boils and cooks your meats, balls, and veggies. And don’t even feel pressured to follow the ingredient list here. Add other seasonings to your base and fill it with what’s in your fridge or freezer. Quick and effortless!

Tips

You can also use Knorr Beef Cubes, Knorr Pork Cubes, or a combination of Knorr Fish and Shrimp Cubes for your soup base.

30 min.
5 People
Easy
Budget

Ingredients

250 g sukiyaki-cut beef
250 g bacon-cut pork
250 g assorted hot pot or shabu-shabu balls
2-3 pcs sweet corn, cut into 2-inch pcs
100 g pechay Baguio
100 g spinach
100 g assorted fresh mushrooms
100 g noodles (sotanghon, rice, or egg)

For the stock:

2 liters water
2 pcs Knorr Chicken Cubes
4 cloves garlic, crushed
1 (1-2 inch) pc ginger,
3-4 stalks leeks, cut into 2-inch pcs from the white end
1/4 tsp ground pepper

Cooking Method

Make the stock: Combine all ingredients in a big pot. Simmer for 15-20 minutes.
Add meats, balls, vegetables, and noodles to the stock. Boil until cooked. Serve immediately.

Share your newfound joy and invite some friends over to enjoy this hot pot recipe. If you want, you can lay out all your ingredients and let them pick their combinations. Then, they can “dip” and cook their food à la shabu-shabu. If you’re expecting a bigger party, you can also serve soup dumplings, kimbap, or crispy fish rolls for a full-on Asian feast. Got leftover ingredients? Prep them for another round or turn them into our soupy dishes, like beef sukiyaki or lomi.