5 Easy Steps to Create Bicolano-Style Pancit Bato

In this recipe, we explore not just the rich and unique flavors of Pancit Bato - a delightful dish from Bicol - but also its deeply rooted heritage. We'll guide you step by step on how to cook it using our secret ingredients, such as Knorr Chicken Cube and Knorr Liquid Seasoning, which give an extra punch of flavor that will transport your taste buds straight to the streets of Camarines Sur.

Tips

Pancit Bato tastes best when served fresh!

30 min.
4 People
Medium

Ingredients

1 pack pancit bato noodles
2 pcs Knorr Chicken Cube
3 tbsp Knorr Liquid Seasoning
2 cups mixed vegetables (carrots, bell peppers)
200 grams shrimp
200 g chicken breast
5 cloves garlic
to taste salt and pepper
water for boiling noodles
oil or sautéing

Cooking Method

Boil water in a large pot, add pancit bato noodles and cook until al dente. Drain and set aside.
In a large pan, sauté onions and garlic. Add chicken and shrimp, cooking until they turn brown.
Add Knorr Chicken Cubes to the mixture, followed by the vegetables. Cook for around 5 minutes.
Toss in pancit bato noodles. Season with Knorr Liquid Seasoning or Bango Soy Sauce, salt, and pepper.
Serve hot and enjoy your delicious Pancit Bato!