35-Minute Misua with Meatball Recipe (Almondigas Soup)

Misua with meatballs, also known as almondigas soup, is a classic Filipino soup that evokes childhood memories of suspended classes watching the news (or cartoons if you’re lucky) on the TV. Made with only a handful of ingredients, this soup is rich in the pork flavors we Filipinos love all thanks to Knorr Pork Cubes. One pork cube is flavor-packed and infuses flavor into your misua soup that’s equivalent to 1 kilogram of pork. Not only do you save time, but you stay within budget with this hearty, healthy, and easy misua with meatballs recipe. Try this recipe out today!

35 min.
4 People
Easy

Ingredients

1 cup ground pork
1 pc whole egg
2 tbsps spring onions, finely chopped
2 pcs Knorr Pork Cubes, used separately
1/4 tsp white pepper
2 tbsp flour
2 tbsp cooking oil
2 tbsp garlic, chopped
4 cups water
100 grams misua noodles
2 tbsp spring onions, coarsely chopped

Cooking Method

Pork Meatball

In a big bowl, add ground pork, whole egg, spring onions, 1 piece Knorr Pork Cube, white pepper, and flour. Mix it well.
Scoop 1 tablespoonful of the meatball mixture and roll into balls. Set aside.

Misua Soup

Set a heavy-bottomed pot over medium heat. Once heated, add oil and garlic and sauté for a few seconds.
Add water and remaining Knorr Pork Cube. Bring mixture to a boil.
Once boiling, add prepared meatballs. You’ll know the meatballs are cooked when they float on the surface.
Once the meatballs are cooked, add the misua into the pot.
Remove from heat and allow the residual heat in the soup to cook the misua noodles.
Season according to taste and top with some spring onions for garnish. Now you’re ready to enjoy your misua with meatballs.

Misua with meatball is a classic Filipino soup that can be enjoyed all year round but especially on those cold rainy days. Make sure to add this delicious soup into your repertoire of rainy day recipes.