25-Minute Binagoongang Talong Recipe

There’s nothing quite like the classic bagoong. It has a distinct level of savor and umami taste, which can comfort the soul. Aside from enjoying bagoong with mangoes or vegetables, you can also whip up some binagoongang talong.

Our guide on how to cook binagoongang baboy with talong contains Knorr Shrimp Cube to bring out the shrimpy flavor of the bagoong. Bookmark this binagoongang baboy talong recipe if you’re craving some bagoong goodness.

Tips

This binagoongang talong recipe is best served with steaming white rice.

25 min.
4 People
Easy

Ingredients

2 pcs eggplants, sliced
4 pcs chili pepper, chopped
1 pc Knorr Shrimp Cube
3 1/2 tbsp bagoong alamang
3 pcs garlic cloves, chopped
1 pc onion, chopped
1 pc tomato, diced
1 tsp brown sugar
1 tbsp vinegar
4 tbsp cooking oil
3 oz pork, cubed
3/4 cup water
to taste ground black pepper

Cooking Method

In a cooking pot, heat the oil. Fry the eggplant for about a minute and a half per side. Remove from the pan and set aside after.
Using the remaining oil, sauté the garlic until it turns light brown. Add the onion and tomato, and sauté the ingredients until the onion softens.
Add pork and chili pepper to the cooking pot. Cook until the pork turns light brown.
Add the bagoong alamang and Knorr Shrimp cube. Cook for one minute.
Pour water and vinegar into the pot, and let it boil. Continue to cook afterward for 3 to 5 minutes.
Add the fried eggplant into the pot. Stir and cook for one and a half minutes.
Season with ground black pepper and sugar. Transfer to a serving bowl and enjoy!

If you don’t like your binagoongang talong spicy, you can skip the chili pepper. Moreover, you should ensure you use a non-spicy type of bagoong for your dish.