15-Minute Crispy Calamares Recipe With Sriracha Mayo Dip

Whether it’s for a family bonding or a barkada get-together, you can’t go wrong with serving calamares. Think: golden, crunchy squid rings and that tender squid inside, made even better with a rich sriracha mayo dip. Try this 15-minute calamares recipe for a tasty treat that’s best enjoyed fresh, hot, and – be honest! – shared with a group where everyone’s frantically popping one bite after the other.

15 min.
5 People
Easy
Average

Ingredients

1 piece Knorr Chicken Cube (mashed)
2-3 pieces eggs (beaten)
500 grams medium squid (cleaned, peeled, and sliced into rings)
pinch of ground black pepper
2 cups cooking oil
½ cup cornstarch
½ cup Lady’s Choice Spicy Mayo

Cooking Method

Prepare the Squid Mixture Time: 5 minutes Mix mashed Knorr Chicken Cube with beaten eggs in a bowl until well combined. Add squid rings, season with pepper, and toss to coat evenly. Tip: Avoid soaking too long; coat just before frying to keep the squid tender, not rubbery.
Heat the Oil Time: 3 minutes Heat cooking oil in a deep pan over medium heat. Tip: Test with a small drop of batter; if it sizzles immediately, the oil is ready.
Dredge and Fry the Squid Time: 5 minutes Dredge squid in cornstarch, shaking off excess. Fry in batches, dropping pieces one at a time to prevent sticking. Cook until light golden and crisp. Drain on a wire rack. Tip: Do not overcookl squid turns tough fast. Fry for just 1 to 2 minutes per batch.
Serve and Plate Calamares Time: 2 minutes Serve calamares hot with Lady's Choice Spicy Mayo on the side. Tip: Add lemon wedges for a bright, citrusy contrast that cuts through the richness.

How to Make Calamares Crispy and Golden

So, how to cook calamares to get that crispy texture? Swap heavy flour for cornstarch to create a lighter, crunchier coating. Focus on speed: get your oil shimmering hot and fry the squid rings in a flash. This quick, high-heat plunge locks in the texture while keeping the squid tender and juicy inside.

How to Best Serve Crunchy Calamares

To keep that crunch long after they leave the pan, drain the calamares rings on a wire rack instead of paper towels. Doing so keeps the air circulating, so they stay crisp while you assemble the rest of your spread, including crispy fries, lumpiang shanghai, and fried chicken.

Why the Sriracha Mayo Makes It Better

Don’t skip the dip! This calamares recipe includes a sriracha mayo dip for a creamy, spicy kick that perfectly balances the savory, golden rings. It’s this final touch that keeps everyone coming back for more. Alternatively, you can serve your squid with other dips like salted egg, creamy pickle, or spiced vinegar.