10-Minute Savory Overnight Oats Topped With Crispy Bacon

Finally learn how to make overnight oats with this quick and healthy recipe with a savory twist. Skip the peanut butter and banana combo and make these overnight oats with umami-rich Knorr Chicken Cube and Knorr Liquid Seasoning instead. These flavor bombs combined with heart-healthy oats makes for a satisfying breakfast that you’ll definitely end up making over and over again.

Tips

Use cream cheese with chives or other herbs to amp up the flavor of these overnight oats.

10 min.
2 People
Easy

Ingredients

Overnight Oats:

1 cup rolled oatmeal
1/2 pc Knorr Chicken Cube dissolved in 1 ½ cups of warm water

Overnight Oats Toppings:

1/4 cup cream cheese
2 pcs poached eggs, or eggs cooked according to your preference
4 pcs bacon, cooked according to your preference
for garnish microgreens
to taste Knorr Liquid Seasoning Original or chili

Cooking Method

Overnight Oats:

In a bowl, combine oatmeal and chicken broth. Mix well and divide into two containers. Cover and refrigerate overnight.

Overnight Oats Toppings:

After leaving the oats to soak overnight, take them out of the fridge.
Divide the cream cheese into two and mix into the overnight oats.
Add the eggs, bacon, and microgreens on top of the oats.
Finish off with a splash of Knorr Liquid Seasoning Original or Chili.
Enjoy this easy and delicious savory overnight oats.

There’s no doubt that oatmeal is seen as a superfood that lowers your cholesterol and improves overall health but the benefits of overnight oats go beyond the nutrients in your body. Making overnight oats sets you up for a great and stress-free morning because of how easy it is to put together. The best part is that you can easily change up the toppings depending on your mood for the day.Feel like eating no meat? Replace the bacon with mushrooms or beans. Need more veggies in your diet? Top your overnights off with shredded lettuce and freshly chopped tomatoes. Let this recipe serve as a baseline for your overnight oats and get creative with your toppings.